10.29.2010

comfort food for the weekend: 1963



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2 comments:

Erika said...

Wow. Cheese-filled, bacon-wrapped franks! My arteries are closing just thinking about it. It's amazing how 'approved' foods have changed over the years.

On the other hand, if we were to deep-fry it, I bet we could have the winning entry for the Texas State Fair!

October 29, 2010 at 7:01 AM
Xxx said...

Thank you so much for your comment, you don't know how much I value your interest. It's amazing to know that there are nice blogger ladies in the world who look at my wallpaper every day :-)
Have a wonderful evening! I have to run to a late uni lecture!
Yours, Theresa

November 3, 2010 at 9:01 AM

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