comfort food for the weekend: 1963


Erika said...

Wow. Cheese-filled, bacon-wrapped franks! My arteries are closing just thinking about it. It's amazing how 'approved' foods have changed over the years.

On the other hand, if we were to deep-fry it, I bet we could have the winning entry for the Texas State Fair!

Theresa und Eva-Maria said...

Thank you so much for your comment, you don't know how much I value your interest. It's amazing to know that there are nice blogger ladies in the world who look at my wallpaper every day :-)
Have a wonderful evening! I have to run to a late uni lecture!
Yours, Theresa