Wow. Cheese-filled, bacon-wrapped franks! My arteries are closing just thinking about it. It's amazing how 'approved' foods have changed over the years.On the other hand, if we were to deep-fry it, I bet we could have the winning entry for the Texas State Fair!
Thank you so much for your comment, you don't know how much I value your interest. It's amazing to know that there are nice blogger ladies in the world who look at my wallpaper every day :-)Have a wonderful evening! I have to run to a late uni lecture!Yours, Theresa
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